We use cookies on all our websites to gather anonymous data to improve your experience of our websites and serve relevant ads that may be of interest to you. Please refer to the cookies policy to find out more information or would withdraw your consent.

By continuing, scrolling the page or clicking a link, you agree to the use of cookies.

Presented by The London Institute of Banking and Finance and UK Finance

Dinner menu

Starter
Squid croquette
aubergine avocado yoghurt & shrimp tabbouleh

Main
Rump of lamb
spring onion creamed potato, pearl onions, green beans & baby carrots

Dessert
Baked vanilla cheesecake
preserved berry compote & raspberry coulis

- ​Vegetarian alternatives are available -


Champagne